Prepare corn dogs at home just like those at the fair. These delicious homemade corn dogs are great food for any occasion. They are easy made and yummy! At first mix all the dry ingredients, add eggs and buttermilk or milk. Then mix till lump free. Skewer the dogs & dip into the batter to coat. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.
Ingredients: (Serves 10)
- 1 1/2 cups yellow cornmeal
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups buttermilk (regular milk works too)
- 1 Tablespoon vegetable oil
- 1 Tablespoon honey
- 1 (10 count) package Hot Dogs
- 10 wooden skewers or chopsticks
- 2 Quarts Vegetable Oil, for frying
More detailed tutorial: Life-in-the-lofthouse
