This Rigatoni Pasta Pie is a new twist on a family favorite and it’s absolutely delicious! It’s sure to be a hit in your home so whip up a batch today! To make this scrumptious savory pie with rigatoni pasta first you have to cook minced meat and a chopped onion in some oil. Meanwhile also boil rigatoni pasta. Add a can of whole tomatoes to the cooked minced meat and onion mixture. Spread half of this sauce in a spring form pan. Arrange the pasta in the pan as shown. Pour a layer of the remaining sauce on the pasta and top with grated mozzarella and parmesan cheese. Bake it for about half an hour and enjoy.
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