It is so creative to make paper cones and then wrap them completely with foil to make the molds to make bread cones (origin). You can enjoy them plain or fill with salad, it looks so impressive, right? It’s easy to make by wrapping aluminum foil around a paper cone, cut stripes of pastry, and bake, super fast for brunch and any meal of the day.
Ingredients:
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons oil
- 1/4 cup sugar
- 1 beaten egg
- 1 1/2 teaspoon salt
- 2 1/4 teaspoon instant yeast
- 3 1/2 to 4 cups bread flour ( 3 1/2 in this recipe)
Egg wash:
- 1 egg
- 1 tablespoon milk
Check how you can make it yourself here:
Bread Cones
