Mozzarella cheese, favorite cheese on pizza, lasagna and more for most of us. Did you know that you can make homemade mozzarella in only 30 minutes? If you are looking to surprise your next guests, you will definitely want to check this recipe out. Following a simple process, you can make fresh, homemade mozzarella that tastes a world of difference between the packages stuff you buy in the store.
Ingredients you need to make homemade mozzarella:
- 1 gallon milk, not ultra-pasteurized, goat or sheep milk work too
- 1 1/2 tsp citric acid powder, dissolved in 1/4 cup of water
- 1/4 tsp. Liquid Rennet or 1/2 tablet Rennet, dissolved in 1/4 cup water
- 1 tsp. Cheese (Flake) Salt or Kosher Salt
Check out the full tutorials via simple bites:
