These chocolate monarch butterfly are perfect for baby showers, bridal showers, and any spring or summer party. They make a great cupcake topping, or full-sized cakes and tarts. Display them with some flowers scattered around for the perfect fresh-from-the-garden touch!
Ingredients for 24
- 12 oz (about 2 cups) brown melting milk chocolate wafers
- 12 oz (about 2 cups) orange melting chocolate wafers
- Toothpicks
- Butterfly wing and butterfly antenna templates
- 24 frosted cupcakes
Read on to learn how to make your own Chocolate Butterflies via the link:
Oh Nuts -How to Make Chocolate Butterflies
Here is the video tutorial on how to make the butterflies with same technique, hope it can help you understand more clearly, enjoy your bakery fun!!
