Here is the video shared by Cooking with Karma:
- 2 cups ice cream
- 1 ½ cups self-raising flour (if you don’t have any, just add 1 ½ teaspoons baking powder to plain flour)
- Your favorite extras (e.g. 1/3 cup chocolate chips)
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- Then combine it with the flour, pour it into a bread tin and pop into the oven for 40 to 45 minutes on 350°F (that’s 175°C).
- Enjoy in your coffee time.