You’ll Need:
- 2 large, firm apples (Cooking Light recommends Pink Lady or Honeycrisp)
- Cooking spray
- 4 tablespoons brown sugar, divided
- 2 1/2 tablespoons butter, melted and divided
- 3/4 teaspoon ground cinnamon, divided
- 2 tablespoons old-fashioned rolled oats
- 1 teaspoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/2 cups low-fat vanilla ice cream
Watch the video to see how this twist on traditional baked apples comes together, then get your printable recipe over on Cooking Light.