Onion ring is one of the popular fried foods we can see on restaurant menu, while bacon, another favorite must-have for meat lovers. When onion meets bacon, whether fried or grilled will definitely make us drooling. Here is a awesome video from David Hughes that takes the snack-time classic and totally takes it to another level by wrapping bacon around onion rings. It’s easier than it sounds, and totally delicious, perfect for your next party!
Slice the onion into rings and cut each piece of bacon into 2 pieces.
Wrap the first piece of bacon tightly around an onion ring. Repeat with the second piece until the onion is fully covered.
Repeat with all the onion rings.
Cook in a smoker or on a grill until the bacon is crispy, about 30 minutes. In the video, they use a smoker set at approximately 285 degrees Fahrenheit.