We came across a smart way of making sandwich for breakfast from edalnia, which makes the ordinary breakfast nutritious and fast. To prepare these delicious sandwiches, you will need quite a bit of simple ingredients. But the appearance of this dish – surpasses all expectations will be a very attractive, appetizing breakfast.
- 16 slices white bread toasts (bun, cut into thin slices)
- 8 slices of ham (or whatever meat you love)
- 1-2 tomatoes
- 200 grams of mushrooms
- 4 eggs
- 100-150 g of cheese
- 1 tbsp. tablespoon butter (for frying)
- salt, pepper, parsley
1. Cut mushrooms in slices and stir fry with saute. 2. Cut out the crumb of bread with a sharp knife to get bread “rims” of crusts. Place 8 whole slices of bread spread on a baking sheet, 4 of them we place the bread “rims”. Fill them in advance sauteed mushrooms, salt and pepper and sprinkle with grated.
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For the remaining 4 slices of bread, place on 2 layers of ham on top of them – the remaining 4 bread “rim” without crumb. Inside rims – sliced tomato slices and divide into each sandwich on the egg. Season with salt and pepper, and add your favorite spices.
Put the baking pan with 8 sandwiches in preheated oven and bake at 180 ° C until the eggs are cooked and cheese is melted.