It would be sinful to have such hot french tube in the chilly morning coffee time or afternoon tea time, but you cannot deny this french tube with mascarpone cream, they are so crispy and cute that you cannot stop the bite in front of these delicate, fragile tubes with velvety, fluffy cream inside.
Butter cake: 300 g butter + 100 g flour
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Basic cake :
- 200 g of flour,
- Half an egg (or a small egg, such as quail egg)
- 1/2 tablespoons vinegar 3%
- 1/2 teaspoon fine salt,
- approx. 1/2 cup water
- 325 ml cream cream 30%
- 250 g mascarpone cheese,
- 1 vanilla pod,
- 3 tablespoons granulated sugar
More details from translated version from everycakeyoubake.