How to Make Delicious Egg Cellent Cobbler

How to Make Delicious Egg Cellent Cobbler

The table seems so empty without some sort of original dish? you should definitely try this recipe of delicious egg cobbler, it’s an extremely simple recipe using fresh ingredients! it will take only minutes to make this great addition to your morning breakfasts or brunches.

Materials you may need:

  • 2 loaves of bread;
  • 4 eggs;
  • 3 tomatoes;
  • 500 g of ham;
  • 150 g of cheese;
  • 100 g of butter;
  • 150 g of milk;
  • salt and pepper

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Take the slices of bread and apply a light coating of butter (or a heavy coating).
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Wash tomatoes and cut into thin circular slices.

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Grease a pan and put in the buttered loaf slices.

 

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Get your ham pre-sliced at the deli or cut the ham yourself. Make sure the ham is around the same thickness as the tomatoes. Between the slices of bread put a slice of tomato and ham.

 

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Beat the 4 eggs with the milk, salt and pepper. Once properly beaten, pour the mixture on the slices.

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Grate cheese and sprinkle it on top of the bread.

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Preheat the oven to 180 degrees Celsius and bake until golden brown and the cheese is melted and gooey!

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