What do you think of this pastry? It looks so beautiful and tasty that you cannot wait to eat all at once? It’s easy to make, let’s try now. If you don’t want sweet ones, try to add salt into dough and fry directly, it will be good, too.
- ready puff pastry
- egg for lubrication
- filling of your choice, but should not be liquid, you can take red bean paste or prunes
- for decoration during serving – jam, chocolate
- Roll out the puff pastry into a formation about 0.5 cm, cut out of it round cakes. Put the stuffing in the middle of the cake.
- Forming a star, as in the photo. Each ray asterisk scissors clipped almost to the center and move to the side.
- Putting the upper rays wrenching them in the center, pre-lubricated egg.
- Leave flowers on proofed.
- Fry in deep fat flowers.
- On podostyvshie finished flowers top placing little jam, condensed milk or chocolate.