This edible rose will make your sweet heart smile, I swear! To make this beautiful rose bouquet, first you take a strip of bacon and roll it up. If your bacon is oddly shaped you may need to snip off a bit with clean scissors after you roll it to make it lay nicely. Then insert toothpicks in the bottom of the roll, keeping them both as close to the bottom of the bacon as possible and close to each other. Place them in a 400 degree oven for 20-30 minutes, or fry it to crispy (BBQ would be great too in Summer). Then insert to rose stems, awesome, right? For more details, you can check out via our best bites.
Materials you may need:
- Bacon
- Toothpick
- Rose bouquet (fresh or artificial)
- Scissors
